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Wild Truffles is a Las Vegas
based, full-service dining and catering company created especially to accommodate high-end special events. Founded by Executive Chefs Georg
and Eva Paulussen, Wild Truffles is a 5 Star, 5 Diamond “Gourmet Restaurant on the Go” that provides spectacular cuisine for private parties, business meetings,
corporate events, weddings, cooking classes...whatever the
occasion!
Wild Truffles includes a team of culinary industry professionals, headed by Chef Paulussen, that includes experts in the fine art of ice carvings, pastry making, masterful entrees, special delicacies, and creative dishes to dazzle the palette.
Wild Truffles has an extensive array of
already set menus to choose from or individual menus that can be tailored to meet specific needs. From executive deli lunches to exquisite brunches to canapés and hot or cold hors d’ouvres, Wild Truffles is a “Gourmet Restaurant on the
Go”.
With the professional assistance of the Wild Truffles team,
your next event can be catered with something you’ve only dreamed of. |
